TYPES OF MELON

Melon , scientifically known as Cucumis Melo, belong to the Cucurbitaceae family. This fruit is native to India and Africa. In Vietnam, thanks to the right soil, melon is grown in many places. Currently, in our country, there are 4 varieties of melon grown. We will learn more about these two types!

COUPLING YELLOW This melon has dark green skin. Above the melon, the peel is interwoven with a few thick white veins like a net. An interesting revelation from melon growers is that the more sweetened the fruit is. The pulp and flesh of the melon have a beautiful orange-yellow color. When eating, will eat the pulp and remove the seeds.

COUPLING GREEN Melon has a brownish skin when ripe. Above the shell, there are also many gray-white veins woven many layers. Inside the green melon is of course the green flesh. This green is like young green leaves, the closer the seeds are, the fainter they are.

GALIA MELON Like melon with yellow net skin, light green flesh, when ripe has a sweet aroma, Stems, leaves and young fruit have a bitter taste, so it is less susceptible to insect attack and damage, Growth time 70- 75 days.

EARL'S MELON has a yellowish-green color and is thick, and has a great taste. The sugar content is high and stable at 15 to 16 degrees, and it has an excellent shelf life. The pulp has a few crumbs and a long time to eat. Growth time varies depending on many different conditions (weather, temperature, grass vitality), but about 52 days.

Both green and yellow melon have an extremely attractive flavor. Just bite a small bite and the tip of the tongue can feel the cool, juicy taste. The scent of cantaloupe is mild, it contains many vitamins and other nutrients. This is an effective fruit in skin-beautifying, brightening eyes, preventing cancer, protecting the heart, reducing stress, good for the fetus ...